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Pasta Pesto
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A delicious and quick pasta with green pesto. Ideal for those lazy evenings.
Servings Prep Time
2 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
15 minutes
Pasta Pesto
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 681
Rating: 4.02
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
A delicious and quick pasta with green pesto. Ideal for those lazy evenings.
Servings Prep Time
2 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
15 minutes
Ingredients
Fresh Pesto
Servings: people
Units:
Instructions
Fresh Pesto (you can make this in advance)
  1. We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
  2. Add the basil leaves (but keep some for the presentation) and blend to a green paste.
  3. While processing, gradually add the olive oil and finally add the Parmesan cheese.
Finishing the dish
  1. Bring a pot of salted water to the boil and cook your tagliatelle al dente.
  2. Use the cooking time of the pasta to sauté your bacon strips.
  3. After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
  4. Present the dish with some fresh basil leaves on top.
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Nutrition Label (Premium version only):

Nutrition Facts
Pasta Pesto
Amount Per Serving
Calories 1276 Calories from Fat 765
% Daily Value*
Total Fat 85g 131%
Saturated Fat 22g 110%
Polyunsaturated Fat 10g
Monounsaturated Fat 44g
Cholesterol 238mg 79%
Sodium 2548mg 106%
Potassium 620mg 18%
Total Carbohydrates 71g 24%
Dietary Fiber 4g 16%
Sugars 4g
Protein 57g 114%
Vitamin A 2%
Vitamin C 0.1%
Calcium 16%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.