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Pasta Pesto
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Votes: 432
Rating: 3.96
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Rate this recipe!
A delicious and quick pasta with green pesto. Ideal for those lazy evenings.
Servings Prep Time
2people 5minutes
Cook Time
15minutes
Servings Prep Time
2people 5minutes
Cook Time
15minutes
Pasta Pesto
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 432
Rating: 3.96
You:
Rate this recipe!
A delicious and quick pasta with green pesto. Ideal for those lazy evenings.
Servings Prep Time
2people 5minutes
Cook Time
15minutes
Servings Prep Time
2people 5minutes
Cook Time
15minutes
Ingredients
Fresh Pesto
Servings: people
Units:
Instructions
Fresh Pesto (you can make this in advance)
  1. We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
  2. Add the basil leaves (but keep some for the presentation) and blend to a green paste.
  3. While processing, gradually add the olive oil and finally add the Parmesan cheese.
Finishing the dish
  1. Bring a pot of salted water to the boil and cook your tagliatelle al dente.
  2. Use the cooking time of the pasta to sauté your bacon strips.
  3. After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
  4. Present the dish with some fresh basil leaves on top.
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Nutrition Label (Premium version only):

Nutrition Facts
Pasta Pesto
Amount Per Serving
Calories 1882 Calories from Fat 1647
% Daily Value*
Total Fat 183g 282%
Saturated Fat 30g 150%
Polyunsaturated Fat 20g
Monounsaturated Fat 124g
Cholesterol 119mg 40%
Sodium 1277mg 53%
Potassium 314mg 9%
Total Carbohydrates 36g 12%
Dietary Fiber 2g 8%
Sugars 2g
Protein 29g 58%
Vitamin A 1%
Vitamin C 1%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
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