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A delicious and quick pasta with green pesto. Ideal for those lazy evenings.
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Fresh Pesto (you can make this in advance)
We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
Add the basil leaves (but keep some for the presentation) and blend to a green paste.
While processing, gradually add the olive oil and finally add the Parmesan cheese.
Finishing the dish
Bring a pot of salted water to the boil and cook your tagliatelle al dente.
Use the cooking time of the pasta to sauté your bacon strips.
After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
Present the dish with some fresh basil leaves on top.
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Nutrition Label (Premium version only):
Amount Per Serving
Calories from Fat 765
% Daily Value*
Total Fat 85g
Saturated Fat 22g
Polyunsaturated Fat 10g
Monounsaturated Fat 44g
Total Carbohydrates 71g
Dietary Fiber 4g
* Percent Daily Values are based on a 2000 calorie diet.