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Spinach and bacon pasta
A great pasta with few ingredients.
Votes: 35
Rating: 3.94
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Course Main Course
Difficulty Too easy
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Course
Difficulty Too easy
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Votes: 35
Rating: 3.94
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Planner
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Bring a pot of salted water to the boil and cook your tagliatelle al dente.
  2. Use the cooking time of the pasta to sauté your bacon strips.
  3. Rinse the spinach well in cold water to make sure it's clean. Add it to the bacon after a couple of minutes.
  4. Finally stir the boursin through the spinach and add the quartered cherry tomatoes.
  5. After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the sauce.
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