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| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
people
|
Ingredients
- 200 g tagliatelle
- 200 g bacon tiny strips
Fresh Pesto
- 1 clove garlic
- 12.5 g pine kernels
- 50 g basil leaves
- 6.25 cl olive oil extra virgin
- 27.5 g Parmesan cheese freshly grated
Ingredients
Fresh Pesto
|
Instructions
Fresh Pesto (you can make this in advance)
- We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
- Add the basil leaves (but keep some for the presentation) and blend to a green paste.
- While processing, gradually add the olive oil and finally add the Parmesan cheese.
Finishing the dish
- Bring a pot of salted water to the boil and cook your 200g tagliatelle al dente.
- Use the cooking time of the pasta to sauté your bacon strips.
- After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
- Present the dish with some fresh basil leaves on top.
Recipe Notes
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Recipe Video:
Nutrition Label (Premium version only):
Nutrition Facts
Pasta Pesto
Amount Per Serving
Calories 1276
Calories from Fat 765
% Daily Value*
Total Fat 85g
131%
Saturated Fat 22g
110%
Polyunsaturated Fat 10g
Monounsaturated Fat 44g
Cholesterol 238mg
79%
Sodium 2548mg
106%
Potassium 620mg
18%
Total Carbohydrates 71g
24%
Dietary Fiber 4g
16%
Sugars 4g
Protein 57g
114%
Vitamin A
2%
Vitamin C
0.1%
Calcium
16%
Iron
12%
* Percent Daily Values are based on a 2000 calorie diet.