Spinach and bacon pasta
A great pasta with few ingredients.
Course
Main Course
Difficulty
Too easy
Servings
Prep Time
2
people
5
minutes
Cook Time
15
minutes
Servings
Prep Time
2
people
5
minutes
Cook Time
15
minutes
Ingredients
200
g
tagliatelle
200
g
bacon
tiny strips
350
g
spinach
50
g
boursin cheese
200
g
cherry tomatoes
quartered
Instructions
Bring a pot of salted water to the boil and cook your tagliatelle al dente.
Use the cooking time of the pasta to sauté your bacon strips.
Rinse the spinach well in cold water to make sure it’s clean. Add it to the bacon after a couple of minutes.
Finally stir the boursin through the spinach and add the quartered cherry tomatoes.
After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the sauce.