Penne al forno
| Servings |
people
|
Ingredients
- 1 onion
- 3 tbsp bread-crumbs
- 200 g bacon tiny strips
- 6 dl passata
- 1 clove garlic
- 1 dl red wine
- 400 g penne
- 200 g mozzarella
- 10 g basil leaves
- rosemary
- oregano
- sage
Ingredients
|
Instructions
- Throw everything into a pan.
- Put in the oven.
- Get it out of the oven and put some basil leaves on top.
- Bon appetit!
