Pasta Pesto

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 Pasta Pesto
A delicious and quick pasta with green pesto. Ideal for those lazy evenings.
Votes: 1003
Rating: 3.98
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Course Main Course
Cuisine Italian
Price Cheap
Skill Level Beginner
Keyword Easy
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Fresh Pesto
Course Main Course
Cuisine Italian
Price Cheap
Skill Level Beginner
Keyword Easy
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Fresh Pesto
Votes: 1003
Rating: 3.98
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Planner
Add to Shopping List
This recipe is in your Shopping List
Instructions
Fresh Pesto (you can make this in advance)
  1. We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
  2. Add the basil leaves (but keep some for the presentation) and blend to a green paste.
  3. While processing, gradually add the olive oil and finally add the Parmesan cheese.
Finishing the dish
  1. Bring a pot of salted water to the boil and cook your 200g tagliatelle al dente.
  2. Use the cooking time of the pasta to sauté your bacon strips.
  3. After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
  4. Present the dish with some fresh basil leaves on top.
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