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Penne al forno

Pasta in the oven. That's just awesome.

Votes: 34
Rating: 4.35
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Course

Main Course

Cuisine

Italian

Price

Moderate

Skill Level

Experienced

Servings

people MetricUS Imperial

Ingredients

• 1 onion
• 3 tbsp bread-crumbs
• 200 g bacon tiny strips
• 6 dl passata
• 1 clove garlic
• 1 dl red wine
• 400 g penne
• 200 g mozzarella
• 10 g basil leaves
• rosemary
• oregano
• sage

Course Main Course Cuisine Italian Price Moderate Skill Level Experienced Servings people MetricUS Imperial Ingredients 1 onion 3 tbsp bread-crumbs 200 g bacon tiny strips 6 dl passata 1 clove garlic 1 dl red wine 400 g penne 200 g mozzarella 10 g basil leaves rosemary oregano sage

Votes: 34 Rating: 4.35 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Planner Add to Shopping List This recipe is in your Shopping List

Instructions

1. Throw everything into a pan.
2. Put in the oven.
3. Get it out of the oven and put some basil leaves on top.

   
4. Bon appetit!