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Spinach and bacon pasta

A great pasta with few ingredients.

Votes: 48
Rating: 4.1
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Course

Main Course

Difficulty

Too easy

Prep Time

5 minutes

Cook Time

15 minutes

Servings

people MetricUS Imperial

Ingredients

• 200 g tagliatelle
• 200 g bacon tiny strips
• 350 g spinach
• 50 g boursin cheese
• 200 g cherry tomatoes quartered

Course Main Course Difficulty Too easy Prep Time 5 minutes Cook Time 15 minutes Servings people MetricUS Imperial Ingredients 200 g tagliatelle 200 g bacon tiny strips 350 g spinach 50 g boursin cheese 200 g cherry tomatoes quartered

Votes: 48 Rating: 4.1 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Planner Add to Shopping List This recipe is in your Shopping List

Instructions

1. Bring a pot of salted water to the boil and cook your tagliatelle al dente.
2. Use the cooking time of the pasta to sauté your bacon strips.
3. Rinse the spinach well in cold water to make sure it's clean. Add it to the bacon after a couple of minutes.
4. Finally stir the boursin through the spinach and add the quartered cherry tomatoes.
5. After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the sauce.