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Spaghetti Bolognese

Wannebe Italians love this recipe.

Votes: 30
Rating: 4
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Course

Main Course

Cuisine

Italian

Price

Moderate

Skill Level

Experienced

Prep Time

10 minutes

Cook Time

20 minutes

Passive Time

100 minutes

Servings

people MetricUS Imperial

Ingredients

• 300 g minced meat
• 1 onion
• 1 clove garlic
• 2 sticks celery
• 1 carrot
• 125 g mushrooms
• 50 g tomato paste
• 400 g tomatoes chopped
• 1.5 dl passata
• 1 dl water
• 0.5 dl red wine
• 250 g spaghetti
• 100 g cheese Emmental
• rosemary
• thyme
• oregano
• bay leaf

Course Main Course Cuisine Italian Price Moderate Skill Level Experienced Prep Time 10 minutes Cook Time 20 minutes Passive Time 100 minutes Servings people MetricUS Imperial Ingredients 300 g minced meat 1 onion 1 clove garlic 2 sticks celery 1 carrot 125 g mushrooms 50 g tomato paste 400 g tomatoes chopped 1.5 dl passata 1 dl water 0.5 dl red wine 250 g spaghetti 100 g cheese Emmental rosemary thyme oregano bay leaf

Votes: 30 Rating: 4 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Planner Add to Shopping List This recipe is in your Shopping List

Instructions

1. Chop all your vegetables.
2. Make the sauce and let it simmer for at least 2 hours.
3. Cook the pasta.
4. Put the sauce on the pasta.
5. Eat the pasta. Try the beat the world record.

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